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Reply to Nicky

Misc.
Dear Nicky,

I'm not sure what would cause your frosting to curdle. Does it curdle in the pan when you are cooking it or after you add the butter? Are you adding the butter at room temperature? Is your pudding chilled before you add the butter? Are you whipping it at high speed a good 5 to 10 minutes? Let me know and I'll see what I can do to help.

Marilyn

MsgID: 1426308
Shared by: Marilyn, Tracy CA
In reply to: ISO: Cooked Cream Frosting - question
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Publix' cake frosting
  jill, miami
2 Recipe: Delicious Buttercream Frosting (Publix?)
  Halyna - NY
3 re: publix buttercream
  t burton
4 Recipe(tried): Cooked Cream Frosting
  Marilyn, Tracy CA
5 ISO: Cooked Cream Frosting - question
  nicky
6 Reply to Nicky
  Marilyn, Tracy CA
7 re: about icing
  nicky
8 To Nicky
  Marilyn, Tracy CA
9 re: Delicious Buttercream Frosting
  jesse NYC
10 re: Publix Buttercream
  CC- Palm Harbor
11 ISO: Publix Delicious Buttercream Frosting Recipe
  Maria, Orlando, Fl
12 re: publix butter cream
  linda georgia
13 re: Delicious Buttercream Frosting - Nothing like Publix
  B Rosine Florida
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