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ISO: Cooked Cream Frosting - question

Misc.
I have tried this recipe and another one I have like it, but it always looks curdled or something. Do you think i am not cooking the paste long enough? i can't understand what i am doing wrong with it.thanks , nickey
MsgID: 1426306
Shared by: nicky
In reply to: Recipe(tried): Cooked Cream Frosting
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Publix' cake frosting
  jill, miami
2 Recipe: Delicious Buttercream Frosting (Publix?)
  Halyna - NY
3 re: publix buttercream
  t burton
4 Recipe(tried): Cooked Cream Frosting
  Marilyn, Tracy CA
5 ISO: Cooked Cream Frosting - question
  nicky
6 Reply to Nicky
  Marilyn, Tracy CA
7 re: about icing
  nicky
8 To Nicky
  Marilyn, Tracy CA
9 re: Delicious Buttercream Frosting
  jesse NYC
10 re: Publix Buttercream
  CC- Palm Harbor
11 ISO: Publix Delicious Buttercream Frosting Recipe
  Maria, Orlando, Fl
12 re: publix butter cream
  linda georgia
13 re: Delicious Buttercream Frosting - Nothing like Publix
  B Rosine Florida
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!