ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Delicious Buttercream Frosting

Misc.
I was in Florida on vacation and had a cake at Publix with Buttercream icing. It was great!! I do know, from speaking with one of the bakers, there's no white chocolate or cream cheese in it. If you're looking for Publix-style buttercream frosting this recipe is not it. I would suggest if you live in Florida, or plan on visiting, stop at a Publix store bakery dept. and speak with one of the bakers.
Their very friendly and helpful...
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Publix' cake frosting
  jill, miami
2 Recipe: Delicious Buttercream Frosting (Publix?)
  Halyna - NY
3 re: publix buttercream
  t burton
4 Recipe(tried): Cooked Cream Frosting
  Marilyn, Tracy CA
5 ISO: Cooked Cream Frosting - question
  nicky
6 Reply to Nicky
  Marilyn, Tracy CA
7 re: about icing
  nicky
8 To Nicky
  Marilyn, Tracy CA
9 re: Delicious Buttercream Frosting
  jesse NYC
10 re: Publix Buttercream
  CC- Palm Harbor
11 ISO: Publix Delicious Buttercream Frosting Recipe
  Maria, Orlando, Fl
12 re: publix butter cream
  linda georgia
13 re: Delicious Buttercream Frosting - Nothing like Publix
  B Rosine Florida
ADVERTISEMENT
Random Recipes
  • Chinese Beef Strip Marinade and Chinese Stew
  • CHINESE BEEF STRIP MARINADE (from Chinese Cook) “As you may already know, I was busy most of this week and last weekend entertaining out-of-town guests which ate up all of my spare time. In spite of being busy, I did, h...
  • Taco Salad and Frito Pie
  • TACO SALAD 1 lb ground beef 1 chopped onion 1 (16 oz) can stewed tomatoes 1 cup grated cheese lettuce Fritos Brown meat and onion. Stir tomatoes (including juice). Into a large bowl, grate cheese; add lettuce and...
  • Omelette Basquaise (Basque provinces in Spain)
  • Omelette Basquaise ( Basque provinces in Spain) 4 eggs, well beaten 2 potatoes, finely sliced 1 bell pepper, cut in small pieces 1/2 sm onion, sliced 5 inch long piece of chorizo, cut into 1/4-inch slices Brown potatoe...
  • Tanngy Rarebit (1941)
  • TANNGY RAREBIT 2 cups milk, divided use 1 tablespoon cornstarch 1/2 cup grated or chopped aged cheddar cheese 4 green onions, minced 1/8 teaspoon paprika 1/8 teaspoon curry powder 4 slices buttered toast (for serving)...
  • 21st Century Seasonings and Contemporary Ideas and Uses
  • 21ST CENTURY SEASONINGS ALEPPO PEPPER: Named for a city in northern Syria famous for its chiles, Aleppo pepper is a coarse, rust-colored pepper, moderately spicy, earthy, rich and deeply fruity. It will last longer ...
ADVERTISEMENT
  • Der Dutchman Restaurant Amish Dressing (Stuffing)
  • AMISH DRESSING (STUFFING) From: Der Dutchman Restaurant "This is THE BEST dressing in the world! From the Der Dutchman Restaurant in Walnut Creek, Ohio." 1 loaf of bread, diced and toasted 2 cups boned, diced, cooked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Delicious Buttercream Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!