ADVERTISEMENT
- Real Recipes from Real People -

re: angelica substitution

Misc.

Hi angelica. Dulcie,
When a recipe calls for this , you may substitute bu using liquid Angelica from the liquor store, it is a nutty liquer, so you will have to taste as you go for the right flavour, it is quite mild but with a lot of kick.
Kim


MsgID: 0045039
Shared by: kim
In reply to: ISO: ANGELICA - Where to find it???
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dulcie
2
  kim
ADVERTISEMENT
Random Recipes
  • Campbell's Seafood Tomato Alfredo
  • CAMPBELL'S SEAFOOD TOMATO ALFREDO 1 tbsp. butter or margarine 1 medium onion, chopped 1 (10 3/4 oz.) can Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup 1/2 cup milk 1 cup canned diced tomatoes 1 lb. f...
  • Buckwheat Bread (makes 2 loaves, yeast bread)
  • BUCKWHEAT BREAD 3 to 3 1/2 cups all-purpose flour, divided use 2 packages active dry yeast 1 1/2 teaspoons salt 1 1/2 cups warm water (115 to 120 degrees F) 1/4 cup honey 3 tablespoons cooking oil 1 1/2 cups buckwheat...
  • Cranberry, White Chocolate and Macadamia Cookies
  • CRANBERRY, WHITE CHOCOLATE AND MACADAMIA COOKIES 1 cup flour 1 tablespoon McCormick® Gourmet Collection® Saigon Cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) butter, softened 1/2 cup granulat...
  • Baked Tomatoes With Orzo and Olives
  • BAKED TOMATOES WITH ORZO AND OLIVES 4 large tomatoes 3 cups cooked orzo 1/4 cup chopped olives 1 tsp finely minced garlic 3 tbsp chopped fresh basil or parsley 3 tsp pine nuts, toasted 1 tbsp olive oil 1/4 cup Parmesa...
  • Tangy Coconut Ham Glaze (using cream of coconut)
  • TANGY COCONUT HAM GLAZE 3/4 cup Coco Lopez Cream of Coconut 2 tablespoons prepared mustard 1 1/2 teaspoons cornstarch In small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to 3 minutes or until thi...
ADVERTISEMENT
  • Korean Beef Stew
  • KOREAN BEEF STEW 1 kilo (a little bit more than 1 lb.) beef flank steak, cubed 2 tbsps. fresh young ginger, finely grated 1 tbsp. garlic, crushed 1 tbsp. sesame oil 1 tbsp. teriyaki sauce 3 tbsps. light soy sauce ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: angelica substitution
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!