Recipe: Baked Tomatoes With Orzo and Olives

BAKED TOMATOES WITH ORZO AND OLIVES

4 large tomatoes
3 cups cooked orzo
1/4 cup chopped olives
1 tsp finely minced garlic
3 tbsp chopped fresh basil or parsley
3 tsp pine nuts, toasted
1 tbsp olive oil
1/4 cup Parmesan cheese

Preheat oven to 350 degrees F.

Halve and hollow tomatoes, place in a baking dish.

Mix the rest of the ingredients except the cheese together in a small bowl and season with salt and pepper to taste. Carefully stuff the tomatoes and sprinkle with cheese.

Bake for 20 minutes and serve.

Makes 8 servings
Source: Sandi, rec.food.recipes