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Recipe: Campbell's Seafood Tomato Alfredo

Main Dishes - Fish, Shellfish
CAMPBELL'S SEAFOOD TOMATO ALFREDO

1 tbsp. butter or margarine
1 medium onion, chopped
1 (10 3/4 oz.) can Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1 cup canned diced tomatoes
1 lb. fish fillets (flounder, haddock or halibut), cut into 2-inch pieces
4 cups hot cooked linguine (for serving)


Heat butter in skillet. Add onion and cook until tender.

Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done.

Serve over linguine.

Makes 4 servings
Source: Campbell's
MsgID: 3152808
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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