ADVERTISEMENT
- Real Recipes from Real People -

re: Arbys Chicken Salad Sandwiches

Misc.
ADVERTISEMENT
A Manager of an Arbys near our home told me that buy all their bread from Gordon Food Services (GFS) .
MsgID: 1424314
Shared by: Marissa, Shelby Township, Michigan
In reply to: Recipe: Arby's Chicken Salad Sandwiches (3) (cop...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Date Bars (using cake mix)
  • LEMON DATE BARS FOR THE BARS: 1 (18 oz) pkg spice cake mix 1/4 cup water 2 large eggs 1/4 cup butter, softened 1/4 cup brown sugar 1 1/2 cups chopped dates 1/2 cup chopped walnuts or...
  • Furr's Pineapple Lime Delight (Jell-O Salad)
  • FURR'S PINEAPPLE LIME DELIGHT "Lime gelatin with bits of pineapple and cottage cheese mixed throughout. Topped with walnut crumbles." 2 boxes (3 oz each) lime gelatin 2 cups boiling water 1 cup cold water 1 (20 oz) c...
  • Orzo With Caramelized Onions And Asiago
  • ORZO WITH CARAMELIZED ONIONS AND ASIAGO 6 to 7 cups fat-free chicken broth 1 tablespoon extra-virgin olive oil 1 tablespoon margarine or butter 1 large coarsely chopped onion Salt and freshly ground black pepper, to t...
  • Grilled Artichokes
  • GRILLED ARTICHOKES 6 large artichokes, 10 to 12 ounces each Juice of 1 lemon 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt Bring a large pot of salted water to a boil. Trim the stem of each artichoke,...
  • Jalapeno Shimp Poppers
  • JALAPENO SHRIMP POPPERS 12 jalapenos, sliced in half lengthwise and seeded 1 (8 oz.) pkg. cream cheese, softened (could use soft cream cheese spread, but do not use whipped cream cheese) 24 cooked and shelled shrimp 1...
ADVERTISEMENT
  • Fluffy Spoon Bread (using white cornmeal)
  • FLUFFY SPOON BREAD 1 cup buttermilk 1 cup milk 1/2 tsp salt 1/2 tsp baking soda 2 eggs 1/2 cup white cornmeal (water ground) 2 tbsp melted shortening Butter (for serving) Mix all ingredients together until well mixed...
  • New York Style Cantonese Spare Ribs
  • My mother used to make ribs that tasted like those from our favorite Chinese restaurant on Coney Island Avenue in Brooklyn. I've made them several times by trial and error, as I don't have a written recipe. It's a syrup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Arbys Chicken Salad Sandwiches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!