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Recipe(tried): New York Style Cantonese Spare Ribs

Main Dishes - Pork, Ham
My mother used to make ribs that tasted like those from our favorite Chinese restaurant on Coney Island Avenue in Brooklyn. I've made them several times by trial and error, as I don't have a written recipe. It's a syrupy combination of soy sauce, black pepper, cinnamon, brown sugar, and garlic powder. I marinade the ribs overnight and then bake in the oven.

I've been trying to find the recipe too, but haven't found anything that sounds remotely like it.
MsgID: 016441
Shared by: Shea, Half Moon Bay, CA
In reply to: ISO: Cantonese Spare Ribs (Brooklyn in 50s & ...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Cantonese Spare Ribs (Brooklyn in 50s & 60s)
  Judy, Thibodaux, LA
2 Recipe(tried): New York Style Cantonese Spare Ribs
  Shea, Half Moon Bay, CA
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