Recipe: Homemade Parsley Pepper Pasta (by pasta machine Or hand)

HOMEMADE PARSLEY PEPPER PASTA

EXTRUDER/PASTA MACHINE METHOD:
1 1/4 cups durum semolina
1/2 to 1 tsp. coarsely ground black pepper
1 tsp to 2 tsp. dried parsley
1 egg
1 tbsp vegetable oil or olive oil
1 to 2 tbsp. water, if needed

IF MAKING BY HAND:
1 cup durum semolina
1/2 to 1 tsp. coarsely ground black pepper
1 to 2 tsp. dried parsley (or 1 to 2 tbsp. fresh chopped parsley)
1 egg
1 tbsp. vegetable oil or olive oil, optional
1 to 2 tbsp. water, if needed

Follow mfg. instructions for pasta making. If making by hand, roll, cut and cook as desired.

Adapted from source: The Pasta Machine Cookbook by Donna Rathmell German