ADVERTISEMENT
- Real Recipes from Real People -

re: Baked Potato Soup like Cheddar's

Misc.
This soup is (no way) like Cheddar soup! What a waste of potato's. It was thin and had no flavor at all.
Cheddar's soup is thick and has a wonderful flavor we eat it every time we go to a Cheddar's but this was a great disappointment!
MsgID: 1435013
Shared by: Mary in Hamilton, Texas
In reply to: Recipe: Cheddar's Baked Potato Soup (copycat rec...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  strawberry charlotte nc
2
  Mary in Hamilton, Texas
3
  Susan
ADVERTISEMENT
Random Recipes
  • Pan-Cooked Chicken Breasts with Ginger and Soy
  • PAN-COOKED CHICKEN BREASTS WITH GINGER AND SOY 1 tablespoon soy sauce 2 tablespoons water 1/2 teaspoon sugar 1 teaspoon peeled and grated or finely chopped fresh ginger 1 garlic clove, peeled and minced or pressed 1 t...
  • December 2018 Recipe Swap - Happy Holidays!
  • Happy December and Happy Holidays! All month we'll be sharing recipes for cozy cooking - casseroles, soups and stews and recipes for holiday baking, dinners and celebrations.* We're now posting Daily Swap recipes to ...
  • Oven-Fried Green Tomatoes (using corn flakes)
  • OVEN-FRIED GREEN TOMATOES 4 cups kellogg's corn flakes cereal, crushed to make 1 cup 1 teaspoon garlic salt 1/2 teaspoon oregano 1/4 cup all-purpose flour 2 egg whites 2 tablespoons water 2 large green tomatoes vegeta...
  • Seafood and Artichoke White Lasagna
  • SEAFOOD AND ARTICHOKE WHITE LASAGNA Source: Sophisticated Entertaining by Jeanne Benedict Makes 12–15 servings Make 3 lasagnas for a party of 50 LASAGNA LAYERS: 1 (1 lb. box) lasagna...
  • Union Square Cafe Creamless Mushroom Soup
  • UNION SQUARE CAFE CREAMLESS MUSHROOM SOUP 2 tbsp butter 1 cup peeled and sliced carrots 1 cup sliced onions 1 cup sliced leeks, washed, white and light green parts only 1/2 cup sliced celery 1 tsp fresh thyme leaves 2...
ADVERTISEMENT
  • Slow Cooker BBQ Pulled Pork, Rub and BBQ Sauce
  • SLOW COOKER BBQ PULLED PORK, RUB AND BBQ SAUCE In the winter it's difficult to BBQ outside, but you can still have a delicious substitute indoors. Just slow cook a pork butt (also called pork shoulder) in your crockpo...
  • Pizza Base and Tomato Sauce (wheat-free, gluten-free)
  • PIZZA BASE AND TOMATO SAUCE (wheat-free, gluten-free) "Pizza is such a popular dish these days, especially with kids, that] is important to have a recipe for it. This recipe make a slightly "bready" but very accept...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Baked Potato Soup like Cheddar's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!