ADVERTISEMENT
- Real Recipes from Real People -

This Week's Mix-and-Match Daily Menu Planner is Online

Misc.
Mix-and-Match Menu Planner
May 3-9


This Week's Menu - Last Week's Menu

Featured Recipes
MsgID: 0820680
Shared by: Betsy at Recipelink.com
Board: What's For Dinner? at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box

More recipes:

Meatless Monday
Fake Sauce (meatless sauce with onion, carrot and celery
Fake Sauce (meatless sauce with onion, carrot and celery
Mushroom Stroganoff and Tofu Sour Cream (meatless) Pilaf Stuffed Acorn Squash 20 Minute Vegetarian Jambalaya (using quick cooking brown rice) Skillet Greens with Eggs and Mushrooms & Sage-Chili Butter
More Meatless Dinner Recipes...

Taco Tuesday
Chicken Chili Tacos
Chicken Chili Tacos
Taco Casserole Artichoke and Spinach Tacos with Jalapeno Cream Sauce Homemade Taco Seasoning and Tacos with Variations Traditional Tacos with Salsa Roja and Salsa Verde
More Taco Recipes...

One Pot Wednesday
Shepherd's Pie with Cauliflower Crust (using ground turkey)
Shepherd's Pie with Cauliflower Crust (using ground turkey)
One Pot Stir Fry (no meat) Curried Lentils with Carrots and Peas (vegan) Mexican Beef Stew Over Chipotle Sweet Potato Mashers Finnish Salmon Stew
More Main Dish Recipes...

Throwback Thursday!
28 Recipes from the Booklet: Betty Crocker's Piggy Bank Casseroles, 1970's
28 Recipes from the Booklet: Betty Crocker's Piggy Bank Casseroles, 1970's
29 Recipes from the vintage recipe booklet: Betty Crocker's Foods Men Like, 1970 Recipes from the booklet: Creamettes Tried and True Money-Saving Meals, 1980's 17 Recipes from the Booklet: 100% Greater Ground Beef with Kraft Parmesan Cheese, 1980's 42 Recipes from the Booklet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
Join Our Vintage Recipe Swap...

Fish on Friday
Baked Fish and Chips with Fat Free Tartar Sauce
Baked Fish and Chips with Fat Free Tartar Sauce
Crispy Homemade Fish Sticks with Tartar Sauce Melissa d'Arabian Salmon Cakes Grouper Pot Roast with Caramelized Onions and Tomatoes Broiled Fish and Pope's Tartar Sauce
More Fish Recipes...

Slow Cooker Saturday
Rosemary Garlic Pull-Apart Bread (crock pot)
Rosemary Garlic Pull-Apart Bread (crock pot)
Slow Cooker Turkey-Zucchini Meatballs in Tomato Sauce Quinoa & Bean Chili (crock pot) Five-Spice BBQ Pulled Pork (crock pot) Easy Pepper Steak (crock pot)
More Crock Pot Recipes...

Sunday Suppers
Sunday Sauce with Pork, Italian Sausage and Meatballs
Sunday Sauce with Pork, Italian Sausage and Meatballs
Rosemary Pork Roast with Vegetables (Betty Crocker) Pork Chops with Bacon and Cabbage Roasted Chickens with Fennel, Pear, and Onion Angeline's Mom's Lasagna - Michael Symon
More Main Dish Recipes...
ADVERTISEMENT
Random Recipes
  • Fruit Turnovers (using pie filling) (Bisquick, 1980)
  • FRUIT TURNOVERS 2 1/3 cups Bisquick baking mix 3 tablespoons sugar 3 tablespoons butter or margarine, melted 1/2 cup milk 1 (21 ounce) can fruit pie filling Heat oven to 375 degrees F. Mix baking mix, sugar, margar...
  • Crackle-Top Peanut Butter Cookies
  • CRACKLE-TOP PEANUT BUTTER COOKIES 3/4 cup margarine, softened 3/4 cup sugar 3/4 cup brown sugar, firmly packed 3/4 cup creamy peanut butter 1 egg 1 teaspoon vanilla 1 3/4 cup flour 1/2 teaspoon soda 1/2 teaspoon...
  • Mediterranean Shrimp
  • MEDITERRANEAN SHRIMP 1 (14 ounce) can diced tomatoes (Italian herb variety) 1/2 cup chopped green onions 2 teaspoons chopped fresh oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound small shrimp, peeled and de...
  • 13th birthday dinner party ideas
  • Here's something I'm considering for my daughter's birthday, a dinner party for the kids. Use fine china and crystal, non-alcoholic wine and have the kids dress up. Have the kids dress like they are going to a nice res...
ADVERTISEMENT
  • Classic Baked Acorn Squash (Re: Squash questions)
  • Squash can't be cooked in a microwave? That's news to me. My microwave cookbook gives instructions on how to do just that. I'm not a botanist, so I don't know for sure whether squash and sweet potatoes are related; but ...
  • Lemon-Freeze
  • LEMON-FREEZE You make the no-bake crust with Kellogg's Corn Flake Crumbs... and the no-bake filling with Borden's Eagle Brand Sweetened Condensed Milk 3/4 cup Kellogg's Corn Flake Crumbs 2 tablespoons sugar 1/4 cup b...
  • Sunday Best Irish Soda Bread
  • Dan, Here's a recipe I've made several times, and shared with friends. I started out using only half the amount of caraway seeds, as I had never used it in bread; love it and now use the full amount called for in the re...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This Week's Mix-and-Match Daily Menu Planner is Online
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!