ADVERTISEMENT
- Real Recipes from Real People -

Recipe: This Week's Mix-and-Match Daily Menu Planner is Online

Menus
Mix-and-Match Menu Planner
May 3-9


This Week's Menu - Last Week's Menu

Featured Recipes
MsgID: 0089697
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box

More recipes:

Meatless Monday
Fake Sauce (meatless sauce with onion, carrot and celery
Fake Sauce (meatless sauce with onion, carrot and celery
Mushroom Stroganoff and Tofu Sour Cream (meatless) Pilaf Stuffed Acorn Squash 20 Minute Vegetarian Jambalaya (using quick cooking brown rice) Skillet Greens with Eggs and Mushrooms & Sage-Chili Butter
More Meatless Dinner Recipes...

Taco Tuesday
Chicken Chili Tacos
Chicken Chili Tacos
Taco Casserole Artichoke and Spinach Tacos with Jalapeno Cream Sauce Homemade Taco Seasoning and Tacos with Variations Traditional Tacos with Salsa Roja and Salsa Verde
More Taco Recipes...

One Pot Wednesday
Shepherd's Pie with Cauliflower Crust (using ground turkey)
Shepherd's Pie with Cauliflower Crust (using ground turkey)
One Pot Stir Fry (no meat) Curried Lentils with Carrots and Peas (vegan) Mexican Beef Stew Over Chipotle Sweet Potato Mashers Finnish Salmon Stew
More Main Dish Recipes...

Throwback Thursday!
28 Recipes from the Booklet: Betty Crocker's Piggy Bank Casseroles, 1970's
28 Recipes from the Booklet: Betty Crocker's Piggy Bank Casseroles, 1970's
29 Recipes from the vintage recipe booklet: Betty Crocker's Foods Men Like, 1970 Recipes from the booklet: Creamettes Tried and True Money-Saving Meals, 1980's 17 Recipes from the Booklet: 100% Greater Ground Beef with Kraft Parmesan Cheese, 1980's 42 Recipes from the Booklet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's
Join Our Vintage Recipe Swap...

Fish on Friday
Baked Fish and Chips with Fat Free Tartar Sauce
Baked Fish and Chips with Fat Free Tartar Sauce
Crispy Homemade Fish Sticks with Tartar Sauce Melissa d'Arabian Salmon Cakes Grouper Pot Roast with Caramelized Onions and Tomatoes Broiled Fish and Pope's Tartar Sauce
More Fish Recipes...

Slow Cooker Saturday
Rosemary Garlic Pull-Apart Bread (crock pot)
Rosemary Garlic Pull-Apart Bread (crock pot)
Slow Cooker Turkey-Zucchini Meatballs in Tomato Sauce Quinoa & Bean Chili (crock pot) Five-Spice BBQ Pulled Pork (crock pot) Easy Pepper Steak (crock pot)
More Crock Pot Recipes...

Sunday Suppers
Sunday Sauce with Pork, Italian Sausage and Meatballs
Sunday Sauce with Pork, Italian Sausage and Meatballs
Rosemary Pork Roast with Vegetables (Betty Crocker) Pork Chops with Bacon and Cabbage Roasted Chickens with Fennel, Pear, and Onion Angeline's Mom's Lasagna - Michael Symon
More Main Dish Recipes...
ADVERTISEMENT
Random Recipes
  • Chicken Caesar Tetrazzini (using bottled dressing)
  • CHICKEN CAESAR TETRAZZINI 8 ounces uncooked spaghetti 2 cups shredded or cubed cooked chicken 1 cup chicken broth 1 cup Hidden Valley Caesar Dressing 1 (4 1/2 ounce) can sliced mushrooms, drained 1/2 cup grated parmes...
  • Natural Easter Egg Dyes from Vegetables and Herbs
  • NATURAL EASTER EGG DYES FROM VEGETABLES AND HERBS "Natural dyes, from vegetables and herbs, give rich, earthy colors to eggs." To dye eggs naturally using the "cold-dip" method, combine the desired vegetable or spice...
  • April 2019 Recipe Swap
  • Happy April! This month we're featuring recipes for Easter along with assorted other recipe finds.* We're now posting Daily Swap recipes to the appropriate board topic instead of as a reply to this message. To view t...
  • Tomato and Cheese Filled Focaccia
  • TOMATO AND CHEESE FILLED FOCACCIA FOR THE DOUGH: 1 package active dry yeast 3/4 cup warm water (105 to 115 degrees) 2 cups all-purpose flour 1/2 teaspoon salt 6 tablespoons olive oil, divided...
  • Salmon Fondue (1941)
  • SALMON FONDUE 5 slices bread 1 cup milk 2 tablespoons butter 1 cup flaked cooked salmon 3 eggs, separated 1/2 teaspoon salt 1/4 cup grated American cheese Preheat oven to 350 degrees F. Trim crusts from bread and cu...
ADVERTISEMENT
  • Flourless Chocolate Cake (Bon Appetit, 1995)
  • FLOURLESS CHOCOLATE CAKE 8 ounces bittersweet chocolate (not unsweetened) or semisweet chocolate, finely chopped 1/2 cup (1 stick) unsalted butter 6 large eggs, separated 1/2 cup plus 5 tablespoons sugar, divided use ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: This Week's Mix-and-Match Daily Menu Planner is Online
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!