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Re: Beets

Misc.

I found this on the Web:


Beet, common name for any of a genus of plants native to the temperate parts of
Eurasia, but which are now in widespread cultivation, chiefly for their large
succulent roots.

The common beet (Beta vulgaris) has several recognized varieties.

The variety called chard, or Swiss chard (variety cicla), has small roots
and highly developed leaves that are cooked for greens, and thick, edible leaf
stalks.

The table beet (variety crassa) has a globular, tap, or carrot-shaped root.

Another type of the table beet is the sugar beet, used as a source of sugar.


MsgID: 0025957
Shared by: Flo
In reply to: Question re beets
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Question re beets
  Bev/SC
2 Re: Beets
  Flo
3 Recipe: Lemon & Garlic Roasted Beets
  Suz
4 Recipe: Beet and Tomato Salad
  Susan
5 Recipe: Sliced Beet Salad (Diabetic)
  Susan
6 Recipe: Beet-Orange-Apple Salad
  Susan
7 Beet salad
  Moshe Morrison
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