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Recipe: Carnation Cheese Sauce (Carnation Evaporated Milk can label, 1960's)

Toppings - Sauces and Gravies
CARNATION CHEESE SAUCE

1 (12 ounce) can Carnation Evaporated Milk
1 teaspoon dry mustard
1 tablespoon horseradish
8 ounces grated process American cheese

Simmer undiluted evaporated milk, dry mustard and horseradish in saucepan over low heat to just below boiling (2 minutes).

Add cheese; heat and stir until melted.

Pour over cooked asparagus, broccoli or green beans.

From: Faith's Collection at Recipelink.com
Source: Vintage product label: Carnation Evaporated Milk can label, 1960's
MsgID: 018167
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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