ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re:BLT Stuffed Cherry Tomatoes

Misc.

Someone sent me the recipe!! If anyone would like it, let me know.



MsgID: 081028
Shared by: Mary,IN
In reply to: BLT Stuffed Cherry Tomatoes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potatoes and Ham with Cheese Sauce
  • POTATOES AND HAM WITH CHEESE SAUCE 1 tablespoon butter or margarine 2 tablespoons flour 1 teaspoon salt Ground black pepper (to taste) 1 cup milk 1/2 cup shredded process cheese 2 cups diced cooked potatoes 1 cup dice...
  • Spicy Mango Ketchup (food processor)
  • SPICY MANGO KETCHUP "Serve with grilled fish, turkey meat loaf, fries, as a glaze for roast or broiled chicken breast or jumbo shrimp." 5 ripe mangos, peeled, cut from pit, and chopped 1/4 cup white vinegar 1 tablesp...
  • Savory Red Onion Applesauce (food processor)
  • SAVORY RED ONION APPLESAUCE 3 large cloves garlic, peeled 6 large McIntosh apples, peeled, cored and cut into eighths 1/2 cup chicken broth 2 tablespoons balsamic or white-wine vinegar 1 tablespoon sugar 1/2 teaspoon ...
  • Cactus Cut Potato Dip (like Boston Pizza)
  • CACTUS CUT POTATO DIP (LIKE BOSTON PIZZA) Not the identical BP recipe, but slightly modified to avoid copyright laws when converting a Boston Pizza into a privately owned restaurant under a different name. Old BP cust...
ADVERTISEMENT
  • Windy City Mexican Grilled Corn
  • WINDY CITY MEXICAN GRILLED CORN "This may be the most singular grilled corn you’ve ever eaten. I first tasted it at the central food market in Oaxaca, Mexico. Closer to home, it turns up at the Maxwell Street Market n...
  • Herb Crusted Beef Tenderloin for Marilyn - COOKING GAME
  • HERB CRUSTED BEEF TENDERLOIN 2 tbsp. finely chopped green onion (scallions) 1 tbsp. snipped fresh basil 1/2 tsp. cracked black pepper 1 (10 to 12 oz.) beef tenderloin nonstick spray 1 tbsp. dry white wine or chicken b...
  • Improvising Your Own Minestrone
  • IMPROVISING YOUR OWN MINESTRONE "Free yourself from recipes by understanding how to improvise your own minestrones. Farmhouse cooks do this all the time-it's the essence of day-to-day home cooking. Take the variety of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re:BLT Stuffed Cherry Tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!