ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: bordeaux vs. bordelaise sauce

Misc.
kt/mn Many thanks for your research and recipes. I intend to try both! lilacs
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maysville's Historic Transparent Pie
  • MAYSVILLE’S HISTORIC TRANSPARENT PIE "Actor George Clooney, a native of Augusta, Kentucky, not only travels to Maysville to purchase transparent tarts, but has brought them to share at movie sets and television studio...
  • French Doughnuts (using a cookie press)
  • FRENCH DOUGHNUTS 1 cup sifted all-purpose flour 2 tbsp. sugar 1/4 tsp. salt 1 cup water 1/2 cup butter or margarine 4 eggs Deep fat for frying heat to 370 degrees F Combine the sifted flour with sugar and salt. Sift ...
  • Chicken Afrique
  • CHICKEN AFRIQUE 1 cut-up chicken 2 teaspoons salt 1/2 teaspoon pepper 1/4 cup olive oil 1/2 cup chopped shallots 3/4 cup finely chopped blanched almonds 12 pitted prunes 1/4 teaspoon grated nutmeg 1/2 cup water 2 tabl...
ADVERTISEMENT
  • A1 Jalapeno Summer Sausage
  • A1 JALAPENO SUMMER SAUSAGE 5 lb ground beef 6 jalapeno peppers, seeded and chopped 2 tbsp curing salt (kosher salt) 1 tbsp black peppercorns, cracked once 1 tbsp liquid smoke 1/4 tsp garlic salt 1/4 tsp mustard ...
  • Weddomg Reception ideas Kathy V. Hot Springs, Ark.
  • We just did a reception for a friend and one of the things the bride requested was deviled eggs. They were a hit with the crowd. Also, the meatballs, steakfingers, and chicken strips (I made a teriyaki sauce found on thi...
  • Bar-B-Q beef (pressure cooker)
  • BAR-B-Q BEEF 1 tablespoon vegetable oil 4 pounds boneless, rump roast or trimmed chuck 1 1/2 cups sliced onion 1 1/2 cups finely chopped celery 1 1/2 cups prepared barbecue sauce 2 bay leaves Dash of Tabasco sauce 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: bordeaux vs. bordelaise sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix