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re: braciole

Misc.
I, too, thought it was "brijole" from "Raymond" but stumbled across "braciole". There are a couple of recipes here in kitchenlink and also at SOAR. Seems like they're all different but most of them look good! Now I can use up all that round steak I got on sale!
MsgID: 0047637
Shared by: Becky in IN
In reply to: ISO: brijole or frijole??????
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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