NABISCO CRUNCHY PECAN PIE
3 egg whites
1 cup granulated sugar
1 cup graham cracker crumbs*
1 cup pecans, finely chopped
1/4 tsp baking powder
1 cup heavy (whipping) cream, whipped
Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form.
Combine graham cracker crumbs, pecans and baking powder; fold into egg whites. Spread in a greased 9-inch pie plate.
Bake in the center of a preheated 350 degree F oven for 30 minutes. Cool thoroughly.
Spread with whipped cream. Chill 6 hours or overnight before serving.
* use 12 squares of Nabisco graham crackers, finely rolled
Makes 1 (9-inch) pie
Source: Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
3 egg whites
1 cup granulated sugar
1 cup graham cracker crumbs*
1 cup pecans, finely chopped
1/4 tsp baking powder
1 cup heavy (whipping) cream, whipped
Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form.
Combine graham cracker crumbs, pecans and baking powder; fold into egg whites. Spread in a greased 9-inch pie plate.
Bake in the center of a preheated 350 degree F oven for 30 minutes. Cool thoroughly.
Spread with whipped cream. Chill 6 hours or overnight before serving.
* use 12 squares of Nabisco graham crackers, finely rolled
Makes 1 (9-inch) pie
Source: Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
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