PHARAONIC CHICKEN
4 boneless, skinless chicken breast halves
4 boneless, skinless chicken thighs
1/2 teaspoon allspice
2 1/2 teaspoons salt, divided
1/2 teaspoon cumin
1/3 teaspoon cinnamon
1 tablespoon sugar
1/3 cup olive oil
1 1/2 pounds baking potatoes, peeled and cut in 1/2-inch circles
4 cloves garlic, minced
1/2 cup fresh lemon juice
4 tablespoons grated Romano cheese
In medium bowl, place allspice, 1 1/2 teaspoons of the salt, cumin, cinnamon, sugar and olive oil; stir to mix well. Add chicken and marinate 15 minutes. Boil potatoes in water to cover and remaining 1 teaspoon salt about 10 minutes or until tender but not soft; drain. In large baking pan, place chicken in single layer and bake in 425 F. oven for 20 minutes. Remove chicken from oven and arrange potato rings between pieces. In small dish, mix together garlic and lemon juice; pour over chicken and potatoes. Return to oven and bake an additional 12 minutes. Sprinkle with cheese and return to oven until cheese melts.
Makes 6 servings.
Source: National Chicken Council
4 boneless, skinless chicken breast halves
4 boneless, skinless chicken thighs
1/2 teaspoon allspice
2 1/2 teaspoons salt, divided
1/2 teaspoon cumin
1/3 teaspoon cinnamon
1 tablespoon sugar
1/3 cup olive oil
1 1/2 pounds baking potatoes, peeled and cut in 1/2-inch circles
4 cloves garlic, minced
1/2 cup fresh lemon juice
4 tablespoons grated Romano cheese
In medium bowl, place allspice, 1 1/2 teaspoons of the salt, cumin, cinnamon, sugar and olive oil; stir to mix well. Add chicken and marinate 15 minutes. Boil potatoes in water to cover and remaining 1 teaspoon salt about 10 minutes or until tender but not soft; drain. In large baking pan, place chicken in single layer and bake in 425 F. oven for 20 minutes. Remove chicken from oven and arrange potato rings between pieces. In small dish, mix together garlic and lemon juice; pour over chicken and potatoes. Return to oven and bake an additional 12 minutes. Sprinkle with cheese and return to oven until cheese melts.
Makes 6 servings.
Source: National Chicken Council
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