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re: braciole

Misc.
Braciole. Thin strips of meat, rolled up and skewered then cooked in olive oil. She probably had it served in tomato sauce.
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Braciole Recipes
MsgID: 0312152
Shared by: D'Alessandro, Maine
In reply to: ISO: Bragole? What is this????
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Bragole? What is this????
  Gl-Canada
2 It's called Braciole...
  Jeanne/FL
3 Recipe(tried): Everybody Loves Raymond Braciole (repost)
  Gina, Fla
4 re: Bergole
  Lisa in Japan
5 Recipe: Sicilian Brasciole for Lisa/Japan
  Gladys/PR
6 re: braciole
  D'Alessandro, Maine
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POST A NEW MESSAGE
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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