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Recipe(tried): Canning Diced Tomatoes

Preserving - Other
You have a choice when canning the diced tomatoes. I recommed the "crushed tomato" method. Be sure to use bottled lemon juice in all of the recipes, even when pressure canning. It is necessary for safety from botulism.
This link has a lot of different choices. You can also make salsa if you follow safe, tested recipes.
http://www.uga.edu/nchfp/how/can3_tomato.html
MsgID: 207826
Shared by: Linda Lou,WA
In reply to: ISO: Roasted Red Pepper and canned diced toma...
Board: Canning and Preserving at Recipelink.com
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