You have a choice when canning the diced tomatoes. I recommed the "crushed tomato" method. Be sure to use bottled lemon juice in all of the recipes, even when pressure canning. It is necessary for safety from botulism.
This link has a lot of different choices. You can also make salsa if you follow safe, tested recipes.
http://www.uga.edu/nchfp/how/can3_tomato.html
This link has a lot of different choices. You can also make salsa if you follow safe, tested recipes.
http://www.uga.edu/nchfp/how/can3_tomato.html
MsgID: 207826
Shared by: Linda Lou,WA
In reply to: ISO: Roasted Red Pepper and canned diced toma...
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Roasted Red Pepper and canned diced toma...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Roasted Red Pepper and canned diced tomatoes recipes |
Judy in Canada | |
2 | Recipe: Canning Roasted Red Peppers |
Linda Lou,WA | |
3 | Recipe(tried): Roasted Red Pepper and Tomato Spread (for canning) |
Linda Lou,WA | |
4 | Recipe(tried): Canning Diced Tomatoes |
Linda Lou,WA | |
5 | Recipe(tried): Salsa Recipes for Canning |
Linda Lou, Wa |
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