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re: Bergole

Misc.
It is Bergole or Bergoile, It is steak seasoned w/parmesean cheese and wrapped tightly w/white cored... You pan fried it brown first then put them in a pot of spaghetti sauce and simmer until cooked...It is delicious. I am not sure whether there are different filling or not because everytime my mother-in-law made it the steak came already prepared from and Italian butcher shop...I hope this helps...
MsgID: 037356
Shared by: Lisa in Japan
In reply to: ISO: Bragole? What is this????
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Bragole? What is this????
  Gl-Canada
2 It's called Braciole...
  Jeanne/FL
3 Recipe(tried): Everybody Loves Raymond Braciole (repost)
  Gina, Fla
4 re: Bergole
  Lisa in Japan
5 Recipe: Sicilian Brasciole for Lisa/Japan
  Gladys/PR
6 re: braciole
  D'Alessandro, Maine
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