ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bragole? What is this????

Misc.
We just finished watching an episode of "Everyone Loves Raymond". The topic was Debra's cooking skills. She made a dish that sounds like Bragole, or bergole or brogole?? The ingredients were beef and some sort of tomato sauce. It looked a lot thicker than a stew. Maybe its not even a real recipe! I can't find a listing anywhere as I don't have much info or the correct spelling! We think it is Italian. Anybody know what this is?????
MsgID: 034321
Shared by: Gl-Canada
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bragole? What is this????
  Gl-Canada
2 It's called Braciole...
  Jeanne/FL
3 Recipe(tried): Everybody Loves Raymond Braciole (repost)
  Gina, Fla
4 re: Bergole
  Lisa in Japan
5 Recipe: Sicilian Brasciole for Lisa/Japan
  Gladys/PR
6 re: braciole
  D'Alessandro, Maine
ADVERTISEMENT
Random Recipes
  • Limber de Crema
  • A variation on the Limber de Coco, is to use evaporated milk instead of coconut milk, as follows: One can (12 oz.) evaporated milk One can of cold water One cup of sugar One teaspoon vanilla Dash of salt Mix well and p...
  • Salmon Chowder from 1975
  • SALMON CHOWDER FROM 1975 1 (7 3/4 oz) can Salmon 1/2 cup onion, chopped 1/2 cup celery, chopped 1/4 cup green (bell) pepper, chopped 1 clove garlic, minced 3 tablespoons butter or bacon fat 1 cup potatoes, diced 1 cup...
  • Pork Tenderloin with Chipotle-Maple Sauce
  • PORK TENDERLOIN WITH CHIPOTLE-MAPLE SAUCE 2 teaspoons ground coriander 1 teaspoon garlic powder 1/2 teaspoon ground ginger 2 pork tenderloins, each about 12 ounces, silver skin removed* 1 tablespoon vegetable oil Kosh...
  • White Pie (not Burton's)
  • About the white pie recipe from Benton, IL. The restaurant name is Burton's cafe. That is the only place I have ever heard of this pie too. I tell people about it and they just want to know what's in it. The followin...
ADVERTISEMENT
  • Green Chile Cheeseburgers
  • GREEN CHILE CHEESEBURGERS FOR THE BURGERS: 1 1/2 pounds ground beef sirloin Salt and freshly ground pepper 1/2 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon chili powder ...
  • Swenson's Cheeseburgers
  • The recipe for Swenson's Cheeseburgers are a mystery, however I did work there and while the measurements are not exactly known to anyone? Me & other guys who worked there have made them before and they seemed to work ou...
  • Irish Coffee Crunch Popcorn
  • IRISH COFFEE CRUNCH POPCORN 8 cups popped popcorn 3/4 cup light corn syrup 2 tbs. butter 1 tsp. instant coffee 1 tbsp. non-dairy creamer 1 tsp. vanilla extract 1/2 tsp. rum extract (or brandy extract) Place popcorn i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bragole? What is this????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!