ADVERTISEMENT
- Real Recipes from Real People -

re: Broccoli, Cheese, and Rice Casserole

Misc.
Hi Heather,

I believe the recipe will turn out fine if you divide it in half (for about 25 servings).

Happy Cooking!

Betsy
MsgID: 041005
Shared by: Betsy at Recipelink.com
In reply to: ISO: Broccoli, Cheese, & Rice Casserole (30 S...
Board: Quantity Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Bread and Cheese Soup
  • ITALIAN BREAD AND CHEESE SOUP 1 tablespoon olive oil 3 garlic cloves, minced or pressed 1 quart vegetable broth 4 ounces grated fontina, Gruyere or Cheddar cheese (about 2 cups) 4 slices whole-wheat bread 1/4 cup chop...
  • Sicilian Chicken Soup - Variation
  • The Sicilian Chicken Soup recipes posted (also found on www.sicilianculture.com is very close. My family loves this soup and we are 4 hours from the closest Carraba's. Have gotten pretty good home ratings with the fo...
  • Fantasy Fudge with variations
  • Hello, There's a peanut butter variation in this Fantasy Fudge recipe gving the amount needed: Fantasy Fudge with variations Board:...
  • Chocolate Swirl Fudge
  • CHOCOLATE SWIRL FUDGE 3 cups semi-sweet chocolate chips 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 4 tbsp butter or margarine, divided use 1 1/2 tsp vanilla extract 1 dash salt 1 cup chopped nuts 2 cups minia...
  • Honey Mustard Glazed Salmon
  • HONEY MUSTARD GLAZED SALMON 6 (6 oz. each) Salmon filets FOR THE HONEY MUSTARD SAUCE: 1/2 cup olive oil 1/4 cup honey 1/4 cup Dijon mustard 4 cloves ground black pepper 1/2 tsp salt 3 drops...
ADVERTISEMENT
  • Glazed Sweet Potatoes and Apples
  • GLAZED SWEET POTATOES AND APPLES 3 medium red apples 1/2 cup molasses 1/2 cup butter or margarine 2 cans (1-lb, 2-ozs each) sweet potato chunks Peel and core apples; cut in about 2/3-inch slices. Heat molasses and ...
  • Chocolate Velvet Ice Cream
  • CHOCOLATE VELVET ICE CREAM 1/4 cup Dutch process cocoa powder 2 cups whole milk 1/4 cup brown sugar 4 oz. bittersweet chocolate chunks 4 large egg yolks 3/4 cup sugar In a 2 quart saucepan, combine the cocoa and 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Broccoli, Cheese, and Rice Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!