Recipe: Sticky Beef (or Pork) Bones

STICKY BEEF BONES

1 cup vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 cup catsup
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon black pepper
1 clove garlic, minced
4 pounds beef ribs (or pork ribs)

Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat and simmer 15 minutes.

Place ribs in single layer in baking pan. Cover with hot marinade and let stand 1 hour. Drain off marinade into a saucepan; boil marinade for 5 minutes.

Bake ribs at 325 degrees F for 1 hour, turning and basting often with the marinade.

Makes 6 servings
Source: Dear S.O.S.: Thirty Years of Recipe Requests to the Los Angeles Times by Rose Dosti