ADVERTISEMENT
- Real Recipes from Real People -

re: Brownies with a Surprise question

Misc.
ADVERTISEMENT
Recipe sounds great, but where can I purchase a 12x12 pan?? Thanks.
Shar - Grand Rapids

------
Editor's note:
Shar - you may use a 9x13-inch pan instead. Happy Baking! Betsy
MsgID: 3121432
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brownies with a Surprise
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Steamed Burgers NYC Style
  • SHERRI: Good morning. Sherri, I do know that the WHITE CASTLE HAMBURGER was made by steaming many years ago when I was a boy in NYC. Go to "COPY CATS" Scroll down part ways & enter #150 there is a recipe for it. I thi...
  • Cherry-Chocolate Cake with Cherry Chocolate Frosting
  • CHERRY-CHOCOLATE CAKE 2 cups sugar 1/2 cup shortening 2 eggs 20 maraschino cherries, finely chopped and drained 4 squares (1 oz. each) unsweetened chocolate, melted and cooled 1 tsp. vanilla extract 1/2 tsp. almond ex...
  • Valley View Casino Pecan Pie
  • VALLEY VIEW CASINO PECAN PIE 3 eggs, beaten 1 cup granulated sugar 2 teaspoons butter, melted 1/2 cup corn syrup 1/2 cup heavy (whipping) cream 1/2 cup brandy 1 teaspoon vanilla extract 1/2 teaspoon salt 2 tablespoons...
  • Stewed Beef Ribs (Kalbi Jjim) (Korean)
  • STEWED BEEF RIBS (KALBI JJIM) 4 pounds beef short ribs 4 cups water, divided use 3 tablespoons minced garlic 4 ounces ginger root, sliced into 1/4-inch rounds 4 tablespoons brown sugar 3 tablespoons Korean red pepper ...
ADVERTISEMENT
  • Mediterranean Cucumber Salad
  • MEDITERRANEAN CUCUMBER SALAD FOR THE VINAIGRETTE: 1 tablespoon red wine vinegar 1 tablespoon freshly squeezed lemon juice 1 teaspoons honey 1 teaspoons chopped fresh chives 1/4 teaspoon kosher...
  • Rainforest Cafe Pieces of Ate (Chicken Chimichangas)
  • RAINFOREST CAFE PIECES OF ATE (CHIMICHANGAS) 3 lbs. skinless, boneless chicken breast 3 tbsp. chili powder About 1 1/2 cups orange juice 1 1/4 cups red onions, sliced 1/2-inch thick 6 tbsp. (3/8 cup) diced roasted red...
  • Tuna Steaks with Lime Cream
  • TUNA STEAKS WITH LIME CREAM FOR THE LIME CREAM: 6 tablespoons sour cream 6 tablespoons mayonnaise 2 1/2 tablespoons fresh lime juice 1 garlic clove, crushed through a press (optional) Pinch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Brownies with a Surprise question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!