ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Using Candy Bars

Misc.
2003-11-01 RECIPE SWAP:
Recipes Using Candy Bars

MsgID: 3121333
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Candy Bars
  Betsy at Recipelink.com
2 Recipe: Creamy Milky Way Bar Pudding
  Betsy at Recipelink.com
3 Recipe: Butterfinger Dessert
  Betsy at Recipelink.com
4 Recipe: Chewy Surprise Cookies (using Milk Duds)
  Betsy at Recipelink.com
5 Recipe: Surprise Crinkles (using Milky Way bars)
  Betsy at Recipelink.com
6 Recipe: Toffee Cake
  Betsy at Recipelink.com
7 Recipe: Deep Fried Mars Bars
  Betsy at Recipelink.com
8 Recipe: Candy Bar Fudge
  Betsy at Recipelink.com
9 Recipe: Snickers Bar Brownies
  Betsy at Recipelink.com
10 Recipe: Candy Filled Fudgies
  Betsy at Recipelink.com
11 Recipe: Toffee Coffee Cake
  Betsy at Recipelink.com
12 Recipe: Chocolate Peanut Butter Cup Cookies
  Betsy at Recipelink.com
13 Recipe: Brownies with a Surprise
  Betsy at Recipelink.com
14 Recipe: Baby Ruth Cookies
  Betsy at Recipelink.com
15 re: Brownies with a Surprise question
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Garlicky Kale
  • GARLICKY KALE "Kale is available in a number of varieties. Try serving it with pork, potatoes or beef." 2 pounds kale, stems trimmed and discarded, leaves coarsely chopped 1/4 cup plus 1 tablespoon extra-virgin olive...
  • Oven-Fried Chicken with Andouille Sausage
  • OVEN-FRIED CHICKEN WITH ANDOUILLE SAUSAGE FOR THE CHICKEN: 2 ounces andouille sausage, finely chopped 1 cup crisp rice cereal (not flakes) 1/4 cup freshly grated Parmesan cheese 2 teaspoons sweet...
  • Spicy North African-Style Chicken Soup
  • SPICY NORTH AFRICAN-STYLE CHICKEN SOUP 2 teaspoons olive oil 3 cups coarsely chopped red onion 2 large cloves garlic, minced 6 cups chicken broth, divided use 1 cup water 2 skinless chicken breast halves 2 large cele...
ADVERTISEMENT
  • Creamy Alfredo Shrimp Casserole
  • CREAMY ALFREDO SHRIMP CASSEROLE 8 ounces (3 cups) uncooked dried farfalle pasta (bow tie) 1 (10-ounce) container refrigerated Alfredo sauce 3/4 cup Land O Lakes Fat Free Half & Half 1/4 cup shredded Parmesan chees...
  • Pasta Fagioli Soup
  • This recipe was given to me several years ago by the chef of our favorite authentic Italian Restaurant. This is thick and filling, we make a meal of this with some good garlic bread and maybe a salad. Hope you like it. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Candy Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!