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Recipe: Valley View Casino Pecan Pie

Desserts - Pies and Tarts
VALLEY VIEW CASINO PECAN PIE

3 eggs, beaten
1 cup granulated sugar
2 teaspoons butter, melted
1/2 cup corn syrup
1/2 cup heavy (whipping) cream
1/2 cup brandy
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons chopped pecans
One (9-inch) unbaked pie crust
1 cup pecan halves
whipped cream or ice cream (for serving)

Preheat oven to 375 degrees F.

In a small bowl, mix together the eggs, sugar, butter, corn syrup, cream, brandy, vanilla and salt. Stir in chopped pecans and pour into pie shell. Arrange pecan halves on top.

Bake 40-45 minutes. Remove from oven, cool and serve with whipped cream and/or ice cream.

From: Executive chef Josef Pilz, Valley View Casino
Source: North County Times (San Diego and Riverside counties), September 20, 2006
MsgID: 3145229
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Magazine and Newspaper Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Magazine and Newspaper Recipes (8)
  Betsy at Recipelink.com
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7 Recipe: Spiced Pumpkin Souffles
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9 Recipe: Valley View Casino Pecan Pie
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