ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Snickers Bar Brownies

Desserts - Cookies, Brownies, Bars
ADVERTISEMENT
Snickers Bar Brownies
rec.food.recipes/Johnson/1998

1 german chocolate cake mix
3/4 cup margarine; melted
2/3 cup sweetened condensed milk
1 large bag Snickers -OR- Milk Way Bars

Mix cake mix with melted margarine and condensed milk. Spread 1/2 of the mixture into a 9x13-inch pan.

Bake at 350F for 10 minutes.

Slice candy bars into little slices. Lay these on top of the baked crust - no need to spread it on top to make it smooth.

Put it back into the oven and bake it at 350 F for 20 minutes.
MsgID: 3121341
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Candy Bars
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Candy Bars
  Betsy at Recipelink.com
2 Recipe: Creamy Milky Way Bar Pudding
  Betsy at Recipelink.com
3 Recipe: Butterfinger Dessert
  Betsy at Recipelink.com
4 Recipe: Chewy Surprise Cookies (using Milk Duds)
  Betsy at Recipelink.com
5 Recipe: Surprise Crinkles (using Milky Way bars)
  Betsy at Recipelink.com
6 Recipe: Toffee Cake
  Betsy at Recipelink.com
7 Recipe: Deep Fried Mars Bars
  Betsy at Recipelink.com
8 Recipe: Candy Bar Fudge
  Betsy at Recipelink.com
9 Recipe: Snickers Bar Brownies
  Betsy at Recipelink.com
10 Recipe: Candy Filled Fudgies
  Betsy at Recipelink.com
11 Recipe: Toffee Coffee Cake
  Betsy at Recipelink.com
12 Recipe: Chocolate Peanut Butter Cup Cookies
  Betsy at Recipelink.com
13 Recipe: Brownies with a Surprise
  Betsy at Recipelink.com
14 Recipe: Baby Ruth Cookies
  Betsy at Recipelink.com
15 re: Brownies with a Surprise question
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Snickers Bar Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!