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re: Browning Chicken

Misc.
I use Pam (or a comparable brand) of cooking spray. Spray a generous amount in the cold pan. Add the meat to the cold pan and then set the heat to medium - medium low. Stay by the pan and wiggle the pieces from time to time between turning them. Hope this helps.

MsgID: 0064757
Shared by: Deb/New York
In reply to: ISO: Browning Chicken
Board: Cooking Club at Recipelink.com
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