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Recipe(tried): One more idea for browning skinless chicken

Main Dishes - Chicken, Poultry
The tips about heating the pan until quite hot and adding the oil to heat up just before cooking is an important tip.

Another idea is to lightly dust the chicken breast in seasoned flour (shake off excess flour). It helps keep the chicken meat from sticking.

MsgID: 0064788
Shared by: Terrie, MD
In reply to: re: Browning Chicken
Board: Cooking Club at Recipelink.com
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