Recipe: Chicken with Lemon-Ginger Marinade

CHICKEN WITH LEMON-GINGER MARINADE

1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup olive oil
1 green onion, chopped
2 tbsp brown sugar
2 cloves garlic
1 tsp fine sliced fresh ginger

Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight.

Remove chicken from marinade. Place marinade in a saucepan and bring to a boil; simmer 2-3 minutes. Remove from heat and set aside.

Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked through.