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Recipe(tried): A few tips for browing skinless chicken

Main Dishes - Chicken, Poultry
Hi Marti ~

Here are a few tips for browning skinless chicken (and to prevent it from sticking to the pan):

To encourage browning, blot the surface of your chicken with paper towels (to remove the mositure) before putting them in your pan.

Use non-stick pans or spray the surface of your pan with non-stick cooking spray.

Do not salt your meat before cooking. Salt draws out the moisture and prohibits browning.

Heat your oil to medium to medium/high heat before putting the chicken into the pan.

Also, adding paprika on the chicken can help the browning process without a flavor change.

I hope this helps.

MsgID: 0064734
Shared by: Kelly~WA
In reply to: ISO: Browning Chicken
Board: Cooking Club at Recipelink.com
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