ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: budget cookies

Misc.
ADVERTISEMENT
Don't have any recipes just now, but spritz cookies may be a good recipe to make. They just require the basic ingredients. The question is, though, do you have a cookie press, and, if so, can you find it among your move items? If you need spritz recipes, I'm sure many are available on the search engine. Happy cookie snacking!
MsgID: 0215234
Shared by: Joyce-Cleveland OH
In reply to: ISO: looking for budget friendly cookie recip...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: looking for budget friendly cookie recipies
  shandi, mosca colorado
2 Recipe(tried): Snickerdoodles for Shandi, CO
  Jackie/MA
3 re: budget cookies
  Joyce-Cleveland OH
ADVERTISEMENT
Random Recipes
  • Chili, Corn, and Avocado Pasta Sauce
  • Chili, Corn, and Avocado Pasta Sauce One (15-oz.) can beef chili with beans One (14 1/2-oz.) can diced tomatoes with jalapeno peppers One (11-oz.) can vacuum-packed Mexican-style corn 1 diced avocado Sour cream, to tast...
  • Homemade Lemon Olive Oil
  • HOMEMADE LEMON OLIVE OIL 5 lemons 1 1/2 cups olive oil Strip of lemon zest, optional Slice lemons and finely chop, including peel. Transfer to a bowl and add oil. Let stand overnight. Set strainer lined with two lay...
  • San Antonio Chicken with Picante Black Bean Sauce
  • SAN ANTONIO CHICKEN WITH PICANTE BLACK BEAN SAUCE 6 boneless, skinless chicken breast halves 2 tsp ground cumin 1 tsp garlic salt 1 tbsp vegetable oil 1 cup rinsed and drained canned black beans 1 (8 oz) can whole ker...
  • Meyer Lemon-Cranberry Bundt Cake with Lemon Glaze
  • MEYER LEMON-CRANBERRY BUNDT CAKE FOR THE CAKE: 3 1/4 sticks unsalted butter, cubed and at room temperature, plus more for the pan 3 cups cake flour, sifted, plus more for the pan 1 (12 ounce) bag fresh or frozen ...
  • North Restaurant Pasta Bolognese
  • NORTH RESTAURANT PASTA BOLOGNESE 1 carrot 1/2 stalk celery 2 red bell peppers 1/4 pound mushrooms 1 onion 3 ounces olive oil 1/4 pound prosciutto, diced small 1/4 pound ground Italian sausage 1/4 pound ground lean bee...
  • Rosemary Oil
  • ROSEMARY OIL 1/3 cup olive oil 2 fresh rosemary sprigs 1 teaspoon pepper Bring all ingredients to a boil over high heat and cook stirring occasionally 3 minutes. Remove from heat; cool. Discard rosemary...
ADVERTISEMENT
  • Cooked Beans - A couple of suggestions
  • I have had same problem occasionally. would suggest either contacting Camellia Brand to order their (NOLA) kidney beans or you could start slower. I've recently only cooked my beans this way: soak over night in mornin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: budget cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!