Make sure to blend your cream cheese smooth (alone) BEFORE you add eggs or other ingredients. If you throw all into mixer together, you'll likely have the result you speak of. Good luck!
MsgID: 0222605
Shared by: kim-washington
In reply to: ISO: cheese cake quandry??
Board: All Baking at Recipelink.com
Shared by: kim-washington
In reply to: ISO: cheese cake quandry??
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: cheese cake quandry?? |
jomomma | |
2 | Recipe(tried): Tip for smooth cheese cake |
kim-washington |
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