Hi Denise,
I hope I can help. You said your dough is collapsing in the bread machine after rising and before it starts baking.
Regarding the salt, if salt is omitted it can cause the bread to overrise and then collapse. I'm guessing that you probably are adding the amount of salt called for in the recipe so that probably isn't it.
Warm weather and/or high humidity can cause the dough to rise too fast and then collapse before the baking starts. Here are suggstions from a booklet that I have from Fleishmann's Yeast:
- Maintain consistent room temperature.
- During heat spells, reduce yeast and/or sugar by one-fourth or more. Or, use refrigerated liquids, or bake during the coolest part of the day.
- Avoid delayed-bake or timed-bake feature. Use rapid-bake cycle, if available.
They also suggest or only open the lid during the mixing stage and to not open the lid during the rise or baking stages.
I hope that's a help!
Betsy
I hope I can help. You said your dough is collapsing in the bread machine after rising and before it starts baking.
Regarding the salt, if salt is omitted it can cause the bread to overrise and then collapse. I'm guessing that you probably are adding the amount of salt called for in the recipe so that probably isn't it.
Warm weather and/or high humidity can cause the dough to rise too fast and then collapse before the baking starts. Here are suggstions from a booklet that I have from Fleishmann's Yeast:
- Maintain consistent room temperature.
- During heat spells, reduce yeast and/or sugar by one-fourth or more. Or, use refrigerated liquids, or bake during the coolest part of the day.
- Avoid delayed-bake or timed-bake feature. Use rapid-bake cycle, if available.
They also suggest or only open the lid during the mixing stage and to not open the lid during the rise or baking stages.
I hope that's a help!
Betsy
MsgID: 0223881
Shared by: Betsy at Recipelink.com
In reply to: ISO: ABM Bread Falls When Ready to Bake
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: ABM Bread Falls When Ready to Bake
Board: All Baking at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: ABM Bread Falls When Ready to Bake |
Denise , Xenia OH | |
2 | Recipe: Tips: How to prevent dough collapsing before baking in bread machine |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Breads - Bread Machine
Breads - Bread Machine
- 100% Whole Wheat Bread (for Black and Decker Horizontal bread machine)
- Instruction Manual and Recipes for Black and Decker B2300 Bread Machine
- Easter Bread Recipes for the Bread Machine
- Welbilt ABM 6200 Bread Machine manual
- Raisin Banana Bread (bread machine)
- Blueberry Muffin Bread with Powdered Sugar Glaze (bread machine)
- Bread Sticks (bread machine dough cycle)
- Cream of Orange Bread (bread machine)
- Airy White Bread (bread machine)
- Olive Bread for Bread Machine
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute