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Hi Shandi :-) How about Snickerdoodles? You could use margarine instead of butter. We have always loved them :-)!!
Snickerdoodles
1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups sugar
2 large eggs
2 3/4 cups all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. ground cinnamon
Heat oven to 400 degrees F.
Mix thoroughly the butter, shortening, 1 1/2 cups sugar, and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonsful into balls. (Slightly smaller than a walnut).
Mix 2 Tbsp. sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set and bottoms of cookies are light brown. Immediately remove from baking sheet and cool on wire racks.
Makes about 6 dozen cookies
Snickerdoodles
1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups sugar
2 large eggs
2 3/4 cups all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. ground cinnamon
Heat oven to 400 degrees F.
Mix thoroughly the butter, shortening, 1 1/2 cups sugar, and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonsful into balls. (Slightly smaller than a walnut).
Mix 2 Tbsp. sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set and bottoms of cookies are light brown. Immediately remove from baking sheet and cool on wire racks.
Makes about 6 dozen cookies
MsgID: 0215233
Shared by: Jackie/MA
In reply to: ISO: looking for budget friendly cookie recip...
Board: All Baking at Recipelink.com
Shared by: Jackie/MA
In reply to: ISO: looking for budget friendly cookie recip...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: looking for budget friendly cookie recipies |
| shandi, mosca colorado | |
| 2 | Recipe(tried): Snickerdoodles for Shandi, CO |
| Jackie/MA | |
| 3 | re: budget cookies |
| Joyce-Cleveland OH | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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