Recipe: Low-Fat Festive Cranberry Oat Muffins (using egg whites and yogurt)
Breads - Muffins, Quick BreadsLOW-FAT FESTIVE CRANBERRY OAT MUFFINS
DRY INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup oats
1/2 cup sugar
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3 ounces Melissa's dried cranberries
3 tablespoons Melissa's orange peel
1/4 cup chopped walnuts (optional)
WET INGREDIENTS:
1 cup vanilla yogurt
2 egg whites
1/4 cup canola oil
12 muffin papers
Preheat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.
In a medium bowl, whisk all dry ingredients.
In a second medium bowl, whisk all wet ingredients. Mix wet ingredients into dry until just moistened. Divide batter between paper-lined baking cups.
Bake 18 minutes in preheated 400 degree F oven. Turn muffins out on rack and allow to thoroughly cool.
Can be frozen up to 2 months.
Makes 12 muffins
Source: Melissa's
DRY INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup oats
1/2 cup sugar
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3 ounces Melissa's dried cranberries
3 tablespoons Melissa's orange peel
1/4 cup chopped walnuts (optional)
WET INGREDIENTS:
1 cup vanilla yogurt
2 egg whites
1/4 cup canola oil
12 muffin papers
Preheat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.
In a medium bowl, whisk all dry ingredients.
In a second medium bowl, whisk all wet ingredients. Mix wet ingredients into dry until just moistened. Divide batter between paper-lined baking cups.
Bake 18 minutes in preheated 400 degree F oven. Turn muffins out on rack and allow to thoroughly cool.
Can be frozen up to 2 months.
Makes 12 muffins
Source: Melissa's
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!