Recipe: Herb and Olive Oil for Bread Dipping (using garlic and fresh herbs, food processor)
Appetizers and SnacksHERB AND OLIVE OIL FOR BREAD DIPPING
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh oregano
1 teaspoon finely chopped fresh parsley
1 clove garlic, finely chopped
Salt and freshly ground black pepper (to taste)
1 cup Mazola Extra Virgin Olive Oil
Mix all ingredients and chop in food processor or with a mortar and pestle until the texture is close to a paste.
Place 1/2 teaspoon in the center of a small plate, add 3 to 4 tablespoons olive oil and mix. Replenish as needed by adding more herb paste or more oil.
*Make sure to use extra virgin olive oil.
Makes 1 cup
Source: Mazola Oil
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh oregano
1 teaspoon finely chopped fresh parsley
1 clove garlic, finely chopped
Salt and freshly ground black pepper (to taste)
1 cup Mazola Extra Virgin Olive Oil
Mix all ingredients and chop in food processor or with a mortar and pestle until the texture is close to a paste.
Place 1/2 teaspoon in the center of a small plate, add 3 to 4 tablespoons olive oil and mix. Replenish as needed by adding more herb paste or more oil.
*Make sure to use extra virgin olive oil.
Makes 1 cup
Source: Mazola Oil
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