ADVERTISEMENT
- Real Recipes from Real People -

re: canning meats

Misc.
You can safely can ground beef, but it must be pressure canned. I don't know what exactly you put in goulash, but to safely preserve something, the recipe needs to come from a safe, reliable canning source. The Ball blue book or one of the food safety sites or your county extension office have safe information. So much of the info posted on the web is unsafe to follow. I can give you a recipe and method for canning ground beef.
If it contains any pasta, rice, things like that, then it will not be able to be canned. Also, nothing low acid may be thickend prior to canning, either.
Let me know if you want the info on ground beef.

MsgID: 205259
Shared by: Linda Lou,WA
In reply to: ISO: can i can homemade ground beef goulash
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  shirl ,colorado
2
  Linda Lou,WA
3
  shirl ,colorado
4
  Linda Lou,WA
5
  Linda Lou,WA
6
  Shirl, Colorado
ADVERTISEMENT
Random Recipes
  • Cranberry Banana Bread (using dried cranberries)
  • CRANBERRY BANANA BREAD 1 cup sugar 1/2 cup butter or margarine, softened 1 cup mashed banana 1/4 cup milk 2 eggs 2 cups flour 2 teaspoons baking powder 1/2 cup walnuts, chopped 1 1/4 cups Craisins Sweetened Dried...
  • Sauteed Shredded Beets with Orange Zest (serves 2-3)
  • SAUTEED SHREDDED BEETS WITH ORANGE ZEST 1 bunch (4 or 5) medium beets with tops 1 tablespoon unsalted butter or extra-virgin olive oil 1/2 teaspoon grated orange zest Kosher salt and freshly ground black pepper 1 tabl...
  • Chicken and Green Tea Noodle Soup
  • CHICKEN AND GREEN TEA NOODLE SOUP 1 pound chicken thighs, skinned, boned and cut into 1-inch pieces kosher salt and freshly ground black pepper 3/4 cup brewed green tea 6 ounces dry bean thread noodles 6 cups chic...
  • Chocolate Cherry Bombe (using ice cream and Oreos)
  • CHOCOLATE CHERRY BOMBE 1/2 gallon vanilla ice cream, divided use 2 tablespoons chopped almonds 8 red glaceed cherries, quartered (optional) 8 green glaceed cherries, quartered (optional) 1 teaspoon almond extract, div...
  • Tuna-Mac Skillet
  • TUNA-MAC SKILLET 1 (7 1/4 oz.) pkg. macaroni and cheese dinner mix 3/4 cup milk 1 (3 oz.) can sliced mushrooms, drained 2 tbsp. butter 2 tsp. dried parsley flakes 1/2 tsp. paprika 1/2 tsp. prepared mustard 2 cans (6 ...
ADVERTISEMENT
  • Jalapeno Ribs (with Jalapeno Barbecue Sauce)
  • JALAPENO RIBS FOR THE RIBS: 4 tsp light brown sugar 2 tsp chili powder 1 tsp paprika 1 tsp salt 1 tsp ground black pepper 1/8 tsp garlic powder 4 lb pork spareribs FOR THE JALAPENO BARBECUE SAUCE: 2 cans (8...
  • Algerian Couscous
  • Algerian Couscous 4 servings 1 Can cooked chickpeas, drained 3/4 To 1 lb. pkg couscous 2 lg Onions chopped 1 Carrot sliced 1 Gr bell pepper, sliced 1 Eggplant,sliced, salted & Rinsed 1 lb Lamb, cut in 2 inch cub...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: canning meats
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!