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ISO: canning meats

Misc.
your recipe would be great! my goulash would have in it-ground hambuger-onion-garlic-stewed tomatoes -corn -salt-pepper, and add cooked macaroni when heating.
MsgID: 205260
Shared by: shirl ,colorado
In reply to: re: canning meats
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  shirl ,colorado
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  Linda Lou,WA
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  shirl ,colorado
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  Linda Lou,WA
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  Linda Lou,WA
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  Shirl, Colorado
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