ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Chili Side Dish

Misc.
My in-laws always used to serve french fries with their chili - wasn't bad!
MsgID: 0070440
Shared by: Tanya, Nova Scotia
In reply to: Recipe(tried): Chili side dish ideas
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ideas for Using Fresh Herbs
  • IDEAS FOR USING FRESH HERBS Basil: Chop finely, mix with bread crumbs and pine nuts, and stuff lighter meats, such as pork or veal. Chives: Treat them as...
  • Walnut Cream Cake
  • WALNUT CREAM CAKE CAKE: Prepare one Yellow Cake Mix to directions adding 1/2 tsp. of vanilla extract and 1/2 cup of crushed walnuts. Bake per package directions. ...
  • Sugar Cookies on a Stick
  • SUGAR COOKIES ON A STICK 1 1/2 cups sugar 1 cup shortening 2 eggs 1/4 cup light corn syrup 1 1/2 teaspoons vanilla extract 3...
  • Crunchy Spice Granola
  • CRUNCHY SPICE GRANOLA "Sprinkle over yogurt, fresh fruit slices, or frozen yogurt as a quick topping." FOR THE OAT MIXTURE: 3 cups regular oats 1/2 cup wheat germ 1/2 cup wheat bran ...
  • Cinnamon-Spice Berry Popcorn
  • CINNAMON-SPICE BERRY POPCORN 6 cups air-popped popcorn 3 tablespoons brown sugar 3 tablespoons light corn syrup 1 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 tsp. ground clov...
ADVERTISEMENT
  • Recipes Old and New - July 2017 Daily Recipe Swap
  • HAPPY JULY! This month we'll be featuring 4th of July picnic recipes and recipes for summer cooking and entertaining. As usual, along with new recipe additions, I will be continuing my project updating the files from...
  • Chile Chocolate Brownies with Mocha-Chipotle Glaze
  • CHILE CHOCOLATE BROWNIES FOR THE BROWNIES: 1 cup (2 sticks) unsalted butter 6 ounces unsweetened chocolate 2 cups sugar 4 eggs, at room temperature 1 1/2 teaspoons vanilla 3/4 cup all-purpose flour 1 1/4 teaspoons a...
  • Double Vanilla Poundcake with Rum-Vanilla Glaze
  • DOUBLE VANILLA POUNDCAKE WITH RUM-VANILLA GLAZE 1 large vanilla bean, split or cut into pieces 1 cup milk, room temperature 4 cups flour, sifted 1 tablespoon baking powder 1/2 teaspoon salt (if using salted butter, d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Chili Side Dish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!