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Recipe: One-Pan Potatoes and Chicken Dijon

Main Dishes - Chicken, Poultry
ONE-PAN POTATOES AND CHICKEN DIJON

1 1/3 pounds (4 medium) potatoes, cut into 1/4-inch slices
1 pound boned and skinned chicken breasts, cut into 1/2-inch slices
2 tablespoons vegetable oil
1/4 cup prepared honey-Dijon barbecue sauce
1 teaspoon dried tarragon

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner.

Microwave on HIGH 8 to 10 minutes until just tender.

While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes.

Add potatoes; toss until potatoes are lightly browned.

Add barbecue sauce and tarragon; toss until heated through.

Menu: Tomato and Red Onion Salad, Cheesecake

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Makes 4 servings
Source: The Potato Board
MsgID: 37875
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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