ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Curry Stuffed Tomatoes (using marmalade, Gourmet, 1980's)

Main Dishes - Meatless
CURRY STUFFED TOMATOES

1 cup chopped onion
1 tsp curry powder
2 tbsp butter
1 cup tomato juice
1/2 cup orange marmalade
1 tbsp ground cinnamon
salt and pepper, to taste
6 large tomatoes
Hot cooked rice (for serving)

In a stainless steel or enameled saucepan cook onions, curry and butter over moderate heat, stirring, for 5 minutes, or until the onion is softened.

Add tomato juice, marmalade, cinnamon, salt, and pepper. Bring the liquid to a boil and remove the pan from the heat.

Cut a 1/2 inch slice from the top of the tomatoes, peel, scoop out the core with a spoon, leaving a 3/4-inch shell. Arrange the tomatoes in a buttered baking dish just large enough to hold them in one layer. Spoon the sauce over the tomatoes.

Bake in a preheated hot oven (400 degrees F) for 20 minutes, or until they are heated through and tender.

Serve on rice.

Makes 6 servings
Source: Gourmet magazine, July 1980
MsgID: 3158278
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday - 06-04-1...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box

More recipes:
Recipes for Stuffed Tomatoes

Curry Creations
"Familiar pot pie ingredients - chicken, carrots and peas - combine with a mild curry flavor and the sweetness of Golden Delicious apples for a mouthwatering meal that takes chicken pot pie to a whole new level." - From: McCormick & Company

The sauce's deceptively velvety mouthfeel owes nothing to cream or butter, but is achieved by pureeing some of the cooked cauliflower and returning it to the sauce." - From: Alfred Portale Simple Pleasures

"A wildly popular salad that keeps well in the fridge to enjoy anytime." - From: How to Cook Everything The Basics

"Fresh lime, curry powder, and creamy sour cream make a zesty dressing for this refreshing summer salad." - From: The South Beach Diet Quick and Easy Cookbook

"These flaky curry turnovers are one of my favorite appetizers. I first sampled them in Taipei at a Cantonese dim sum parlor." - From: Asian Wraps

UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Curry Stuffed Tomatoes (using marmalade, Gourmet, 1980's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix