ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: ColeSlaw Dressing

Misc.

the all time favorite coleslaw is suppose to be from KFC. I found the recipe on Todd Wilbur's web page www.topsecretrecipes.com/recipes.htm



MsgID: 0022820
Shared by: greeny
In reply to: ColeSlaw Dressing
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cooked Cream Frosting
  • Dear T Burton, This is a re-post of something I posted a few years back. It may or may not be the same, but you might try it and see. I use the recipe a lot. A World of Baking by Dolores Casella (David White, 1968), ...
  • Party Crab Dip Bread Basket (make ahead)
  • PARTY CRAB DIP BASKET "Shape the bread basket and make the dip ahead of time, but assemble just before serving." 1 loaf Country Italian bread 1 (16-oz.) can crabmeat Zest and juice from 2 lemons 1 red bell pepper, ha...
  • Chocolate Swirl Cheesecake (microwave)
  • CHOCOLATE SWIRL CHEESECAKE 1/4 cup butter 1 1/4 cups chocolate wafer crumbs (or chocolate graham wafer crumb) 2 tbsp plus 1/2 cup granulated sugar, divided use 2 oz semi-sweet chocolate 12 oz cream cheese, softened 3 ...
  • Basic Spaetzle Dough (using a colander)
  • BASIC SPAETZLE DOUGH 3 cups flour, sifted 2 teaspoons salt 1/2 teaspoon baking powder 1 cup milk 4 eggs, slightly beaten Bring a pot of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, sti...
  • Blueberry Coffee Cake (using cardamom)
  • BLUEBERRY COFFEE CAKE 1 cup sugar, divided use 1 tsp cinnamon 1 3/4 cups flour 2 tsp baking powder 1 tsp cardamom (optional) 5 tbsp butter 1 egg 1/2 cup light cream or milk 1 cup blueberries Preheat oven to 375 degre...
ADVERTISEMENT
  • Baked Eggs in Vegetable Croustades (1974)
  • EGGS IN VEGETABLE CROUSTADES Allow 1 egg and 1 vegetable croustade in "container" per person. Proceed as directed: 1. EGG IN TOMATO: Slice top from very firm tomato. Dice this slice and set aside....
  • Rooster's Cajun Spice Mix (Blackening Spice Mix)
  • Many years ago I complained in Earls - On- Top in Vancouver, how poor, the blackened spice mix was that they were using. I faxed the chef this mix. 10 years later I met him in Calgary and he remembered my name and remind...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: ColeSlaw Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!