ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Cookie trouble - I would like to try & help you.

Misc.
ALYCE:
Good morning. Alyce, to correct your cookie problem is not a culinary secret. If you would like a direct solution, then consider posting your recipe & it's directions so that we can isolate your baking problem directly. Good luck & have a nice day young lady.
~Chef Dunask.
MsgID: 0217699
Shared by: Cass, Las Vegas, NV.
In reply to: ISO: cookie trouble
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dill-Scented Chicken Cutlets
  • DILL-SCENTED CHICKEN CUTLETS 2-1/4 lbs. ground chicken 1 cup finely chopped onions 1/4 cup KEY LIME JUICE 1 tbs. dried dill 1-1/2 tsp. Salt 1/8 tsp. coarsely ground black pepper 1/2 cup flour 1/4 cup vegetable oil 3 cup...
  • Peach Melba Shake and Spicy Peach Blast (blender)
  • PEACH MELBA SHAKE 1 large peach, pitted 1 1/2 cups ice cubes 1 cup raspberries 1/2 cup peach nectar 2 scoops vanilla ice cream 2 tablespoons vanilla syrup Cut the peach into small pieces and place in a blender along ...
  • Mushroom Bisque (using onion, celery and potato)
  • MUSHROOM BISQUE 1/4 cup (1/2 stick) butter 1 small onion, chopped 1 celery stalk, chopped 3/4 pound mushrooms, sliced 1 small potato, peeled and diced 1 cup water 1 1/4 teaspoons salt 3/4 teaspoon minced fresh thyme (...
  • Amish Friendship Cake
  • This was in the Lafayette paper yesterday and sounds like a great starter for holiday gifts. STARTER SYRUP: Use only juice from the canned fruits: 1 (15 1/4 ounce) can pineapple chunks 1 (16 ounce) can sliced peach...
  • Yummy Crockpot Barbecue Pork
  • YUMMY CROCKPOT BARBECUE PORK 1 boneless pork roast 15 whole cloves 1 large onion 1/2 cup water 1 bottle of your favorite barbecue sauce 1 tsp. sugar Toasted buns (for serving) Onion slices (optional, for serving) Pla...
ADVERTISEMENT
  • Cheddar Spread (using yogurt) (1978)
  • CHEDDAR SPREAD 8 ounces sharp Cheddar cheese, shredded, at room temperature (2 cups) 2 tablespoons prepared mustard, preferably Dijon style 1/8 teaspoon cayenne 1/4 teaspoon sugar 1/4 cup plain yogurt In small bowl o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Cookie trouble - I would like to try & help you.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!