Alyce, here are the hints for consistent results with cookies
Misc.They are from the same article I have from Select magazine:
Stir to loosen and fluff flour, whtn spoon it gently into a dry-measure cup, and scrape the top level. (Don't let it get packed down--you could easily add 2 to 4 extra Tablespoons per cup.)
Scoop up the white sugar, it doesn't pack
Firmly pack brown sugar into a dry-measure cup and scrape the top level.
Double check oven temperature with a thermometer and adjust the thermostat setting as needed if your cookies bake aster of slower than the recipe indicates they should.
Stir to loosen and fluff flour, whtn spoon it gently into a dry-measure cup, and scrape the top level. (Don't let it get packed down--you could easily add 2 to 4 extra Tablespoons per cup.)
Scoop up the white sugar, it doesn't pack
Firmly pack brown sugar into a dry-measure cup and scrape the top level.
Double check oven temperature with a thermometer and adjust the thermostat setting as needed if your cookies bake aster of slower than the recipe indicates they should.
MsgID: 0217701
Shared by: Micha in AZ
In reply to: ISO: cookie trouble
Board: All Baking at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: cookie trouble
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: cookie trouble |
Alyce PA | |
2 | What Makes Cookies Soft and Chewy or Cake Like, and What Makes Cookies Spread as They Bake - Alyce, here's some info |
Micha in AZ | |
3 | re: Cookie trouble - I would like to try & help you. |
Cass, Las Vegas, NV. | |
4 | ISO: Thick, Soft, and Chewy Chocolate Chip Cookies and Thin, Crisp Chocolate Chip Cookies |
Micha in AZ | |
5 | Alyce, here are the hints for consistent results with cookies |
Micha in AZ |
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