ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Corn Bean Chowder from Kitchen Klatter Magazine

Misc.
Hi Barb,

I have a large collection of Kitchen Klatter Magazines from the 50's to the 70's. I'd be happy to look through them for the recipe, but do you have any idea what year (or close range of years) the recipe appeared in?

Betsy
MsgID: 019721
Shared by: Betsy at Recipelink.com
In reply to: ISO: Corn Bean Chowder (Kitchen Klatter)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Corn Bean Chowder (Kitchen Klatter)
  Barb Wolf Deerfield, MO
2 re: Corn Bean Chowder from Kitchen Klatter Magazine
  Betsy at Recipelink.com
3 Thank You: Corn bean chowder
  Barb, Deerfield, Mo
4 I'll take a look through Kitchen Klatters
  Betsy at Recipelink.com
5 Recipe: Bean Soup (using corn, tomatoes and salt pork)
  Betsy at Recipelink.com
6 Thank You: Corn Bean Chowder (still looking)
  Barb Wolf Deerfield, Mo
7 We'll keep looking Barb! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Wassail Bowl (Pillsbury recipe booklet, 1970's)
  • WASSAIL BOWL 1 large orange Whole cloves 8 cups apple juice or cider 3 tbsp. lemon juice 4 cinnamon sticks Insert cloves, about 1/2 inch apart, into orange. Place in shallow pan. Bake in a 350 degree F oven for 30...
  • Baked Custard (serves 2)
  • BAKED CUSTARD 2 medium eggs 2 to 3 tablespoons sugar 3/4 cup hot milk 1/4 teaspoon pure vanilla extract Nutmeg Preheat oven to 350 degrees F. Beat eggs and sugar together until well combined, about 1 minute. Pour ho...
  • Crispy Apple Betty (using orange juice)
  • CRISPY APPLE BETTY 2 tablespoons dry, quick cooking tapioca 8 cups peeled, sliced apples 1/2 cup orange juice 2 cups sugar 1 1/2 cups flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 cup margarine or...
  • Carlos O'Kelly's Nachos Dip
  • NACHOS DIP Source: Carlos O'Kelly's From: KAKE, ABC, Kansas - May 26, 2006 Combine in a casserole dish: 1 cup refried beans 1/2 cup chili con queso 1/2 cup cooked ground beef sliced fresh...
ADVERTISEMENT
  • Black-Eyed Peas, Southern Style
  • BLACK-EYED PEAS, SOUTHERN STYLE 2 cup black-eyed or pigeon peas, washed and picked over 3 or 4 meaty smoked ham hocks or a meaty ham bone 2 large onions Salt and freshly ground black pepper, to taste About 1/2 teaspoo...
  • Pineapple-Orange Walnut Bread (Dole recipe)
  • PINEAPPLE-ORANGE WALNUT BREAD 1 cup walnut pieces 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/4 cup margarine, softened 1 egg zest and juice from 1 orange (1 tablespo...
  • TGI Friday's Black Bean Dip
  • TGI FRIDAY'S BLACK BEAN DIP 3 slices of thick West Virginia style bacon 1/2 of a red bell pepper, chopped 1/2 of a Vidalia onion, chopped 1 (16 oz) can fat free refried beans 8 oz Monterey Jack Cheese, cubed 3/4 lb Ve...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Corn Bean Chowder from Kitchen Klatter Magazine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!