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re: Dough conditioner

Misc.
Dough conditioner is just an additive that is made from
whey (the liquid that is left after making cheese). You
can probably get it at a speciality store but you can do
without it. A good substitute is to save the water you
cook potatoes in. Use potato water in place of the water
that your recipe requires. It makes the rolls lighter!
Judy from Oklahoma
MsgID: 0222481
Shared by: Judy from Oklahoma
In reply to: ISO: Hawaiian style butter rolls
Board: All Baking at Recipelink.com
  • Read Replies (2)
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Reviews and Replies:
1 ISO: Hawaiian style butter rolls
  AlsGal, Virginia
2 re: Dough Conditioner
  kekahuliilii
3 re: Dough conditioner
  Judy from Oklahoma
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