ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Easy Lo-Fat Recipe: Chicken Salsa!

Misc.

Your recipe sounds delicious. Would Pace work to marinate? Can you suggest other brands of salsa? I am unfamiliar with the one you mentioned.

  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sublime Sub-Continental Chicken Curry
  • SUBLIME SUB-CONTINENTAL CHICKEN CURRY 4 boneless, skinless chicken breasts 2 tablespoons canola oil 3 large onions, quartered, sliced 3 large garlic cloves, sliced 3 tablespoons mild curry paste 3 tablespoons ginger p...
  • TV and Radio Recipes (7)
  • October 10, 2007 Recipe Swap 7 TV AND RADIO RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Keebler Chocolate-Banana Cream Pie
  • CHOCOLATE-BANANA CREAM PIE 1 Keebler Ready Crust chocolate pie crust 1 (4-serving size) package instant vanilla pudding and pie filling 1 (1 1/2 oz) envelope whipped topping mix (Dream Whip) 1 1/2 cups cold milk 1/2 ...
  • Chinese Green Beans
  • I make these on occasion, and don't really use a recipe. The basic seasonings I use are sesame oil to saute, loads of garlic, soy sauce, a bit of ginger, and a small amount of red pepper flakes for some kick- those can o...
  • The Golden Door Golden Gazpacho
  • THE GOLDEN DOOR GOLDEN GAZPACHO "Yellow tomatoes and corn kernels shaved from the cob give this soup its golden hue. If you prefer a quicker...
ADVERTISEMENT
  • Speedy Ziti with Zesty Chicken with Lemon-Dijon sauce
  • SPEEDY ZITI WITH ZESTY CHICKEN 1 pound Ziti, Mostaccioli (or other medium pasta shape), uncooked 12 ounces chopped, cooked chicken 2 teaspoons butter or margarine 1 medium onion, chopped 1 tablespoon Dijon mustard 2 t...
  • Alice's Chocolate Sauce
  • ALICE'S CHOCOLATE SAUCE 10 ounces bittersweet or semisweet chocolate, finely chopped 1/2 to 1 cup milk, half-and-half, heavy cream, or any combination 2 tablespoons unsalted butter (if using milk instead of cream, but...
  • Drop Sugar Cookies (Arm & Hammer Baking Soda box)
  • DROP SUGAR COOKIES 2 1/2 cups sifted all-purpose flour 3/4 tsp. salt 1/2 tsp. baking soda 1 cup sugar 1/2 cup butter or margarine 1/2 cup shortening 1 tsp. vanilla extract 1 egg 2 tbsp. milk Have all ingredients at ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Easy Lo-Fat Recipe: Chicken Salsa!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!